Extended Stay Hotel Kitchen Tips and Recipes by WoodSpring Suites

Winter travel can be exciting, but nothing beats the warmth of a home-cooked meal, especially when you're away from home. There’s something about a hot, comforting dish that makes cold days feel cozier. The good news is, you don’t have to rely on takeout just because you’re staying in a hotel.

Cooking in a hotel room doesn’t have to mean settling for instant noodles or a microwave meal. There are plenty of ways to enjoy a great dinner, even with limited kitchenware. 

You’ve just unpacked at your extended-stay hotel. Maybe it’s been a long travel day or you’re in the middle of a busy week, and the last thing you want to do is cook a full meal from scratch. For days like that, microwave meals can help keep things easy. When at a WoodSpring Suites hotel, you have all you need to cook, but sometimes it’s just nice to know you can whip up something warm and satisfying in minutes without relying on takeout.

Takeout is easy, but eating it every night can burn through your budget fast. At WoodSpring Suites extended-stay hotels, we understand that eating well on a budget is important, especially during longer stays. 

When you're on the road, it’s common to end up in a hotel with just a mini fridge and microwave. That setup can make eating well feel like a challenge.

Sometimes the simplest meals are the most satisfying, especially when you want comfort food that’s affordable, nutritious, and easy to prepare. Simple vegetarian recipes are perfect for a quick bite. Vegetables make for a healthier lifestyle, the meals are simple, and you don’t need a lot of kitchen equipment to whip up something hearty and delicious!